Menu / Price List

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Tomato-based thin soup, flavored with fresh coriander and ginger.

Chicken-based unpassed soup, cooked with sweetcorn, egg white, and medium spices.

Homemade thin lentil made bread fried, with mango chutney, mint yogurt, and spicy mayo.

Black gram flour spiced thin snack, served with chopped onion tomato.

Mixed lettuce, raw beetroot, cherry tomatoes, cucumbers, and pomegranate seeds with honey and balsamic dressing.

Crispy homemade pastry filled with Potatoes, and green peas, tossed in the spice mix.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Vegetable Samosa, homemade sweet tangy sauce, sweet yogurt, and spice mix.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Crispy homemade pastry filled with minced lamb, and green peas, tossed in the spice mix.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Crispy homemade pastry filled with minced lamb, and green peas, tossed in the spice mix.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Crispy savory layered with spiced potato, topped with sweet yogurt and tangy sauce.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Potatoes, aubergine, cauliflower, onion, and spice mix battered in gram flour and deep fried.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Crispy cottage cheese, onions, and peppers tossed in homemade chili sauce.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Crispy chicken strips, onions, and peppers tossed in homemade chili sauce. 

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Minced lamb and salad, layered in a taco. Served with homemade dips.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated fish, dipped in gram flour, spices, and fried.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated prawn, battered in gram flour, semolina, spices, and fried.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Tender minced lamb mixed with spices, and cheese, skewered & tandoor oven grilled.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb sheekh kebab lightly tossed in rum-infused sauce and pepper.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated lamb chops mixed with spices, skewered & tandoor oven grilled.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated chicken thigh, skewered in tandoor, topped with aioli.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated chicken thigh, skewered in tandoor, topped with aioli.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Marinated chicken tights, double marinated in cream, cheese, and aromatic spices skewered in tandoor.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chicken mince mixed with fresh mixed pepper, cheese, and cashew paste, marinated in aromatic spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Prawns marinated in traditional spice mix, skewered in tandoor.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Broccoli cooked in spices, marinated in cream and aromatic spices skewered in tandoor.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Par-cooked sweet potato marinated in yogurt and spices, skewered in tandoor.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Mushroom stuffed with cottage cheese and spices, marinated in yogurt.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Cottage cheese spiced and marinated in yogurt, skewered in tandoor.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Traditional naan bread topped with cheese & butter chicken.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Traditional naan bread topped with cheese and lamb keema.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Traditional naan bread topped with cheese and paneer tikka.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Traditional naan bread topped with cheese and makhni margherita.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb chunks, cooked in traditional spices, curried in masala gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb chunks, cooked in spinach and fresh fenugreek leaves with homemade spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb mince, green peas, cooked on slow in aromatic spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb chunks cooked in traditional aromatic spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb chunks cooked with split chickpeas in masala gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Skewered marinated chicken thigh, smooth butter tomato gravy cooked in aromatic spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chicken thigh cooked in masala gravy tossed with sliced onions and mixed peppers.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chicken tights cooked in curry sauce along with fenugreek leaves.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chicken dumplings cooked in yogurt, onion, and almond-based gravy.

Skewered chicken cooked in garlic and creamy tomato gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Skewered chicken pieces tossed with peppers and garlic in butter sauce.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Coconut-based sweet tangy gravy topped with tandoori prawns.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Tomato-based masala gravy, mixed pepper, cooked with Aditi’s style, tossed with fried fish.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Fish tossed with mixed pepper and spices, cooked in pickled base gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Cottage cheese chunks, smooth butter tomato gravy cooked in aromatic spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Cottage cheese cooked in chop masala gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Cottage cheese cooked in yogurt, onion, and almond-based gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Mix lentils cooked in masala gravy, tempered with garlic and spice mix.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Black lentils simmered for 12 hours, cooked with butter and tomato.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chickpeas cooked in onion tomato-based homemade gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Potato rounds, cooked in spinach and fresh fenugreek leaves with homemade spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Potato rounds, tossed in traditional curry and spices.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Potato wedges and cauliflower florets tossed in ginger-based tomato gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Okra cooked in chunks of onion and tomato in yogurt base gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Mushroom mixed in garlic, onion, and tomato base gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Cauliflower, green peas, carrot, french beans, mushroom, onions, cooked in biryani masala, tossed in basmati rice.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Lamb chunks, and onions, cooked in biryani masala, tossed in basmati rice.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Chicken cooked and layered in rice with aromatic masala base gravy.

Spicy Preference: Mild or Medium or Madras or Vindaloo.

Mildly spiced yogurt with tomatoes and cucumber.

Aromatic sweet curd mixed with chunks of pineapple.

Mango, chili, tamarind, or mint.

Basmati rice tossed in turmeric n fresh coriander.

Basmati rice tossed in fresh mushroom chunks.

Spiced lamb mince, stuffed in rolled dough.

Gram flour, green chili, fresh coriander, spice mix and fennel seeds.

 A mix of coconut powder, cream, sugar, and raisin, stuffed and rolled in dough.  

Carrots cooked in milk, sugar with aromatic spices, topped with Rabri.

Fresh lemon zest whipped with mascarpone cheese and sugar.

Homemade pastry stuffed with chocolate hazelnut.

Fried dough balls, soaked in flavored sugar syrup, served warm with ice cream.